Oysters Direct

Sydney Rock Oysters direct from the farm

 
Sydney Rock Oysters Tosca PDF Print E-mail

Ingredients

  • 12 Sydney rock oysters
  • freshly snipped chives
  • whites of 2 hard-boiled
  • salmon roe eggs

Method

Finely dice egg whites and combine with freshly snipped chives. Arrange Sydney rock oysters on a bed of crushed ice. Place a small amount of egg and chive mixture at one end of each oyster shell and approximately 1/2 teaspoon salmon roe at the opposite end. Garnish with a lemon wedge and buttered brown bread.