Oysters Direct

Sydney Rock Oysters direct from the farm

Baked Sydney Rock Oysters with Breadcrumbs and Garlic PDF Print E-mail


  • 30 gms butter
  • small cup fresh white breadcrumbs
  • 1 small teaspoon finely chopped garlic
  • 5 teaspoons finely chopped parsley
  • 24 fresh Sydney rock oysters
  • grated parmesan cheese
  • 30 gms butter, cut into tiny pieces


Preheat oven to 450F. Use a shallow dish, with Sydney rock oysters in one layer only. Grease dish generously. Melt 30 gms butter, add crumbs and garlic, toss 2-3 mins, or until crisp and golden. Stir in parsley. Spread 2/3 crumb mixture in bottom of dish, arrange Sydney rock oysters over it in one layer. Mix the rest of the curmb mixture with grated cheese and spread over Sydney rock oysters. Dot with tiny bits of butter. Bake in top 1/3 of oven for 12-15 mins, or until crumbs are golden and juices in the dish bubbling. Serve at once.