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Sydney Rock Oysters With Lemon Vinaigrette |
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Ingredients- 1/4 cup lemon juice
- 1 tablespoon chopped
- 1/2 cup oil
- fresh chives
- 1/4 cup thickened cream
- 1 teaspoon chopped
- 30 fresh Sydney rock oysters
- fresh thyme (or 1/4 teaspoon. dried thyme)
MethodCombine juice, oil, cream, chives and thyme in a screw-top jar; shake well. Pour dressing over Sydney rock oysters.
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Last Updated on Saturday, 31 January 2009 01:14 |