Oysters Direct

Sydney Rock Oysters direct from the farm

 
Sydney Rock Oysters Birtley PDF Print E-mail

Ingredients

  • 2 avocados
  • juice of 1 small lemon
  • 20 Sydney rock oysters
  • salt and pepper
  • 1 dessertspoon dry white wine
  • brown bread and butter

Method

Halve the avocados, scoop out some of the centre, including both stones, sprinkle lightly with salt and lemon juice. Fill each avocado half with 5 Sydney rock oysters. Sprinkle with wine and pepper. Allow to stand for 4 to 5 hours. Serve well chilled with brown bread and butter.

Last Updated on Tuesday, 07 December 2010 22:35